Sergio Bersanetti

My Japan

26 March - 1 April 2023

Presenting Japan

Japan is an island country in East Asia, located in the Pacific Ocean. Its predominantly mountainous territory comprises 14,125 islands, with the five largest accounting for approximately 97% of its total area of around 378,000 square kilometers.

With approximately 126 million inhabitants, it ranks as the eleventh most populous country in the world. The Tokyo Metropolitan Area, with its 38 million residents, stands as the largest metropolitan area on the planet.

I had the opportunity to visit a part of Honshu, the country’s largest island, during the cherry blossom season. I was accompanied by my trusty companion Ji Hun, whom you already met in my article about Seoul.
His fluent knowledge of Japanese was a godsend because navigating the confusing English signs (when available) and the complex transportation system would have taken much more time if I had been on my own.

I’m not trying to scare or discourage you from embarking on a journey to this beautiful country, but it’s only fair to warn you that proper preparation on how, where, and which bus and/or train tickets to purchase, for example, will save you some unnecessary headaches.

You’ll learn something about it by reading the rest of the article, but for all the details, I recommend consulting specialized websites about the Japanese transportation system.
For instance, Treksplorer explains the various options available to travel to Osaka and can be a good starting point, although I don’t agree with its claim that getting around that city is easy.

But now it’s time to go. Wake up at 4 AM, and depart from Seoul at 7AM, heading to Kobe.

Japan, here we come. Landing in Osaka and transfer to Kobe

The experience with Air Busan was really great. A brand new Airbus A321, plenty of legroom, good food, and punctuality… not bad at all for a low-cost airline. Apparently, having five other low-cost carriers in Korea helps maintain a high level of service.

Here’s an interesting tidbit: in Seoul, as the plane was taxiing away from the gate, all the ground staff responsible for loading the luggage onto the aircraft lined up, bowed, and waved goodbye to us passengers.
I was so amazed that I forgot to grab my phone to capture the moment, but it was a beautiful scene.

Seoul Osaka flight

Nice weather at departure, rain at arrival

After a 55-minute flight, Osaka welcomes us with rain, but it’s not a problem as the forecast predicts good weather for the upcoming days.

Our actual destination is Kobe, which we’ll be using as a starting point for our visits over the next two days. At Osaka airport, we purchase the ferry ticket that will take us there in approximately 30 minutes.

Ferry Osaka Kobe

Ferry to Kobe

A comfortable and fast trip

The ferry drops us off at Kobe Airport, from where we catch an elevated metro to get to the city center.

During the final stretch on foot to reach the hotel, we stumble upon a fashion parade inside a massive shopping mall.

 

Metro and fashion parade

Plenty of exciting things even before getting to the hotel. If the morning shows such promise…

In the hotel, just as I hoped, I come across the famous Japanese toilet, packed with a bunch of features.
Sadly, it only works when you seat on it, so I can’t show you it in action, but it’s really amusing!

 

Discovering Kobe

Kobe’s visit starts with a couple of jinja.

A jinja is a Shinto shrine made up of several buildings and adorned with statues of lucky animals, especially the fox.

They are widespread in Japan, to the point that I won’t even mention their name except in special cases since you’ll find them literally everywhere, and after a while, they tend to look quite similar.

The jinja is characterized by one or more torii, a gateway that can be found not only at shrines but also on the streets of certain cities. A torii indicates the presence of a sacred area.

Kobe is really lovely, you could say it’s “human-sized,” despite the fact that its one and a half million inhabitants don’t make it a small town.

I’ll show you some daytime and nighttime photos, including some taken on the beautiful Ferris wheel located in the harbor area.

Even though there will be a separate section about Japanese cuisine towards the end of the article, the famous Kobe beef “compels” me to open a brief chapter on food right away.

What makes it renowned worldwide is the fact that it literally melts in your mouth. Of course, that’s a bit of an exaggeration, as it’s more accurate to say that it can be minced in your mouth just by pressing your tongue against the palate, making it perfect for those who are toothless! It comes with a hefty price tag, but if you get the chance, you should definitely try it at least once in your life.

After greasing the grill with lard, the meat is cooked and then placed in a bowl with an egg yolk  and soy sauce in it.
The taste is heavenly!

Kobe beef, pride of Japan

I still have to figure out how the cook managed not to burn his hand

We also get some beef sushi (though I prefer the fish variety) and a Kirin beer.

Since ordering another dish at that restaurant would force us to skip meals the next day, we head to a bento shop instead.
A bento is a box containing a meal; the one we got has rice, tofu, raw fish, vegetables, caramelized beans, and some other things I couldn’t identify. But if the Japanese enjoy them, I don’t see why I shouldn’t give them a try.

Since even that is not enough, we stop by a Seven Eleven and get some ramen and two rice balls to take back to the hotel, one with seaweed and the other with salmon, complemented by a good sake to wash it all down.

Hiroshima and Itsukushima

The sheer delight of finding a WARMED UP toilet seat awaiting me upon waking up is beyond words, but sadly, I can’t linger too long on the throne as we need to catch a train to Hiroshima and then a ferry to Itsukushima Island.

Train and ferry

Trains are comfortable and usually on time, although it’s better to avoid them during rush hours.

The island of Itsukushima, also known as Miyajima, is home to the renowned Itsukushima Shrine, famous for its floating torii gate.

The atmosphere there is truly delightful, especially with the cherry blossoms in full bloom and the presence of Japanese deer, called sika, which have long been regarded as sacred creatures in Japan. They are incredibly friendly, but I was told it’s for a rather sad reason: they’re quite hungry since apparently, there’s no one taking care of them.

The line to enter the sanctuary area is very long, so we decide to give up on that and take some photos from the outside.

Meeting a japanese deer

Although these animals are adorable, it’s always better to be cautious when approaching them

As everyone knows, Hiroshima has been completely rebuilt. The second picture shows an aerial view of the castle after the bomb exploded on August 6, 1945, while the Exhibition Center is one of the few buildings that wasn’t entirely leveled.

Remember how in Korea, the turtle is present next to almost every temple as a symbol of good luck? That’s why we find it in a monument erected in the ’70s in memory of the thousands of Koreans who died after the bomb.

Another symbol of hope is the Peace Bell, located just a few tens of meters away. Today, Hiroshima is a charming and modern city, very pleasant to visit, but what happened almost 80 years ago can never be forgotten, and perhaps it’s better that way.

The Hiroshima Castle was rebuilt in 1958.
Below, you can find some photos of the iconic shrine and a romantic nighttime view.

Nunobiki and Himeji

The next morning, we visit the Nunobiki Herb Garden, which is easily accessible from Kobe and definitely worth a visit even just because you can get there by cable car.

Nunobiki Herb Garden

Amazing cable car ride, with a breathtaking view stretching all the way to the Seto Inland Sea and Osaka

As amazing as the landscape and colors are by themselves, what truly makes it special are the scents. It’s actually one of the largest aromatic gardens in Japan, featuring a greenhouse where exotic fruits are grown all year round.

In the afternoon, we visit Himeji Castle, also known as the ‘White Heron Castle.’

Himeji is located 46 km west of Kobe and its castle was the first UNESCO World Heritage Site in Japan. It’s considered the ultimate masterpiece of Japanese castle architecture, reaching its peak in the 1600s.

Unfortunately, the interior is completely empty and quite dark, but the entire surrounding area is worth exploring, especially in this season.

Another short gastronomic digression, to describe what happened at lunch today in Himeji.

Of course, I couldn’t come to Japan without trying sushi at least once, even though the only one I hadn’t tried before was the one with the crushed shrimp topped with a sheet of jelly (you can easily recognize it).
The miso soup that came with it was quite different from what you usually find in Italy, and I really liked it.
Even the sushi rice is different, much less compact than ours, and since my chopstick skills leave much to be desired, I managed to destroy the first two pieces the moment I dipped them in the soy sauce bowl.

At that point, Ji Hun started feeding me like a child, and after a while, the restaurant owner arrived, saying that the scene had touched her so much that she decided to treat us to coffee.
When it was time to pay, her husband came over and gifted us two beautiful tea cups and wanted to take a photo with us.

I still haven’t understood the reason for such enthusiasm towards an Italian and a Korean, considering I had no clue what was going on, and generally, relations between Korea and Japan are anything but idyllic. Anyway, it’s all good.

Osaka

The atmosphere in Osaka, a city of 2.6 million inhabitants, is completely different compared to Kobe and Hiroshima. The buildings are taller, people are in more of a rush, shopkeepers aren’t particularly friendly, the young folks have a much more extreme look, and the number of drunkards and homeless people encountered on the streets at night is much higher. Additionally, there are English signs everywhere.

Years ago, Pan (see my Sichuan trip) told me that “Osaka is not Japan,” and now I think I understand what he meant.

However, there are still interesting things to see here, and our tour begins with a visit to the Harukas Tower, where the observation deck is located at a height of 288 meters.

Viewed from above, Osaka is rather unattractive, but if you take the stairs down a few floors instead of immediately hopping on the elevator, you’ll find some nice places and a terrace on the sixteenth floor of the building.

Osaka view from Arukas tower

Frankly, I was not too impressed

Then comes the time to visit Tennoji Park, which features a fascinating botanical garden, and Shitennoji, also known as the ‘Temple of the Four Heavenly Kings’, considered by some as Japan’s oldest Buddhist temple.

The last three photos are from another temple, Issinji, which is much less touristy but equally captivating.

Now I’ll show you two curiosities.

You might have recognized the fish in the first photo: it’s the fearsome ‘fugu,’ as delicious if prepared correctly as it is lethal if mishandled by inexperienced hands unable to completely remove the tetrodotoxin contained in its skin and some internal organs.
It’s no wonder that it takes ten years of study before a chef is authorized to serve it. This rule was introduced in 1959 after 420 people had died from poisoning in the previous three years.
Simpsons fans will recall that even Homer risked a close call in one of the series’ most famous episodes.

As for the second photo, it’s ‘spaghetti alla carbonara’ according to the japanese. As an italian, I feel slightly insulted lol

Jinjas are literally everywhere, even in the narrowest streets.
The two sake jars you see in a picture are an offering to the gods. Alternatively, they leave fruits or rice.

The last photo describes the ritual to perform when entering a jinja.

The Osaka Castle, originally built in the second half of the 16th century, has undergone several partial destructions and reconstructions, with its latest renovation completed in 2019.
It is nestled within one of the city’s largest parks, which is particularly popular during this time of year due to the cherry blossoms’ blooming.

We linger there for a while, as the natural daylight gives way to the artificial glow of the evening, transforming the city with new colors.

The night in Osaka is quite dazzling, just like in most cities in East and Southeast Asia.

The last two photos show the Dotonbori district, which in some parts resembles a bit the Navigli area in Milan, with a canal flanked by a series of restaurants and bars on both sides.

Now I’m gonna show you Dotonbori at night, when it’s all chaos and booze flows freely.

Dotonbori at night

People in Japan love nightlife

Kyoto

Kyoto, a city with approximately 1.5 million inhabitants, is the ancient capital of Japan, renowned not only for its Buddhist temples and shrines but also for its exquisite gardens and imperial palaces.

Train to Kyoto

I love the sleek, tapered shape of the front part of Japanese high-speed trains

Even though we caught a very early train from Osaka to get to Fushimi Inari Shrine before 8 AM, it seems half the world had the same idea.
This shrine stretches for almost 4 km along the mountainside and boasts over 10,000 torii gates, with 800 of them lined up to form an incredibly long tunnel.

About an hour later, after escaping the monkey attack, I can’t resist the allure of takoyaki, delicious octopus-filled balls with a soft and fluffy batter.

 

Then it’s time to visit the Tenryuj Garden, a UNESCO World Heritage site.

As you can see, I haven’t grown tired of taking pictures of the blooming cherry blossoms!

The last stop before lunch is at Kinkakuji, also known as the ‘Temple of the Golden Pavilion’.

 

Train to Kinkakuji temple

A journey amidst blooming cherry trees? Of course!

Kinkakuji is a Zen temple easily recognizable because it’s covered almost entirely in real gold leaf, and it’s one of those must-visit attractions for anyone in Kyoto.

Originally, it was the villa of the shogun Ashikaga Yoshimitsu, but it was transformed into a temple after his death in 1408.

In the afternoon, we head to Nijo Castle and Heian Shrine, where I take photos of white trees not because of the flowers or snow, but because of the intertwined little notes hanging from the branches, expressing people’s wishes.

This shrine hosts a stunning garden as well.

After saying goodbye to Heian and its gigantic torii gate, we head over to Yasaka Shrine.

Yakasa shrine

The sound of the bell is a fundamental part of the prayer ritual. Here’s a description of the various steps

The visit to Kyoto wraps up with a trip to the Otowasan Kiyomizu-dera Temple, which is truly a feast for the eyes, especially at night.

 

A UNESCO World Heritage Site, it was built in 1633 without using a single nail.

Kiyomizu-dera temple

From the hill where the temple is located, you can also enjoy a beautiful view of Kyoto.

Actually, even Kyoto Station is quite impressive!
For some reason I couldn’t quite grasp, the building is really tall, and from its highest point, you get a great view of the city, including the tower.

 

Even one of the staircases turns into an attraction at night.

 

Kyoto station

When even a staircase puts on a show

Before continuing with the description of the places we visited, I want to mention another act of kindness from a Japanese person that I experienced in Kyoto.

Ji Hun and I had decided to take it easy on the itinerary as my poor legs were feeling the weight of the 82 kilometers we had walked over the past four days. We thought it best to limit ourselves to around 25 kilometers instead of the initially planned 30+ kilometers.

Shortly after passing the 16-kilometer mark, however, I started to feel some tingling in my calves and noticed that they had swollen above my socks. Ji Hun began to give me a lymphatic drainage massage (I don’t know why, but it seems this was part of his biology degree), but after barely two minutes, a lady in her forties arrived with an elderly person.

She introduced herself, apologized in english for the interruption, and explained that her mother was genuinely concerned about me. She insisted I try some kind of elastic band that releases a substance meant to help in situations like mine.

I’m not sure what it was exactly, but it definitely helped. Thanks to that, we managed to visit all the planned locations, covering the 25 kilometers as intended.

Now I’m officially in love with Japan and its people!

Nara

Nara is a city with a population of 360,000, and it’s a place I could easily see myself living in: laid-back people and a peaceful atmosphere. Plus, within less than an hour, you can reach both Osaka and Kyoto, in case you crave a bit more excitement.

Another delightful aspect is the presence of over 1,000 Japanese deer roaming its streets. 

However, being chased by five hungry deer nipping and nudging at you is less fun than it might seem.

Japanese deer in Nara

Beware the deer!

The following photos are relevant to the Kōfuku-ji Temple (the first two) and the Suimoncho Garden.

The Todaiji is a colossal Buddhist temple, and it’s no coincidence that it houses the world’s largest wooden structure. The bronze Buddha statue stands at a towering 14 meters, while the room accommodating it reaches an impressive 57 meters in height and 50 meters in depth. The temple has been destroyed and rebuilt several times due to earthquakes and fires, resulting in its current size being one-third smaller than the original.

This ‘gigantism’ doesn’t hold any spiritual significance, but much like churches and musques, it’s merely a display of vanity, a demonstration of power and opulence. During its construction, Nara was the capital of Japan, so it was necessary to have the biggest Buddha of all.

The last two photos depict Tamonten, the most powerful of the guardians of the four cardinal points.
It’s interesting to explore the etymology of its name: from the bottom up, we have the Chinese characters TA = much, MON = listening, and TEN = heaven, so, broadly speaking, “God.” Therefore, Tamonten means “the deity who listens a lot,” and the message is clear: you must always be mindful of your words, as someone up there in heaven is listening to everything we say and does not tolerate words indicating ill intentions or thoughts.

The Nara Park was established back in 1880 and covers an area of 660 ha.

While strolling around Nara, we stumble upon a randomly rebuilt traditional Japanese house, with the two rooms on the upper floor connected in quite an unusual way.
Free admission!

Then we reach Miwa by train, a suburb of Nara that houses Japan’s oldest shrine and the world’s second-largest torii, standing at an impressive 32 meters tall.

The night lights add a magical touch to the surroundings, and the best part is that we can fully enjoy it because there’s no one else around, which is quite unusual for a shrine.

Last day in Japan

Unfortunately, it’s already April 1st, and that means we’re heading back home to Seoul today. However, since the flight only lasts 80 minutes and departs at 6:30 PM, we still have some time to do a couple of things in Osaka.

Our first destination is the harbor, which houses one of the largest Ferris wheels in the world, with its impressive 100-meter diameter. Obviously, I MUST take a ride on it.

Then we head to unwind all the built-up tiredness from these days at an onsen, the famous Japanese spa, where I can finally sport a yukata. Solaniwa is such a lovely place, and it boasts a beautiful garden too.

Everyone knows it’s crucial to stay hydrated after a sauna, and we’re always mindful of our body’s needs. The fact that we’ve mostly opted for alcoholic drinks is totally irrelevant, no doubt.

Eating in Japan

Japanese cuisine is famous all over the world for a simple reason: it’s incredibly delicious. It’s no surprise that words like “sushi” or “tempura” are now widely known.

Of course, there’s much more to it, and in the upcoming photos, I’ll try to give you an idea of what you can find in the Land of the Rising Sun.

Let’s start with a lovely lunch on Itsukushima Island, where we enjoyed a meal at a charming little place where you sit cross-legged. The dish we had was udon, which is a type of soft and elastic wheat pasta, similar to spaghetti but thicker.
Typically, udon is served in a broth or stir-fried on a hot plate, and it comes with a variety of toppings such as meat and/or vegetables, eggs, and seaweed.

In the red bowl, we have a ramen, which we enjoyed in Hiroshima.
Although even this one is essentially a noofle dish in broth, the taste is completely different because so are the ingredients: the broth is richer, the noodles are finer, and the other components are more carefully prepared, so to speak.

One example is the boiled egg, which is soaked in a special soy sauce for a day before being added to the soup, altering its color and flavor.

In Kyoto, we dove into some delicious tempura, with a variety of fish, meat, and vegetables, all coated in the famous Japanese batter. Before that, we enjoyed a refreshing cold udon dish.

Here we can see some sashimi, then a katsudon, a dish made with rice, eggs, pork, and vegetables, and two types of udon.
In the first one, there’s a tempura-fried shrimp floating, an idea that didn’t quite convince me, while the other one is simpler.
The yellow stuff is some sort of omelette, while the white and pink thing is a narutomaki, a fish-based cake.
In the following video, Ji Hun shows us how to eat noodle soup with chopsticks.

How to eat udon

Please, take note 🙂

Now let’s talk about two typical dishes from Osaka’s cuisine that we enjoyed in … Osaka!

The first one is my beloved takoyaki, that is fried octopus-filled balls with a soft, broth-based batter. Once they’re ready, they’re garnished with mayonnaise, sweet and sour sauce, and katsuobushi, i.e. dried fish flakes.

The second dish is an okonomiyaki, which resembles American pancakes in shape.
It comes in several variations, but the one from Osaka is the most well-known and appreciated.
The basic batter consists of flour, eggs, and cabbage, with additional vegetables or meat added to it. This mixture is cooked on a special iron plate called teppen, and then topped with sweet and sour sauce.

Now I’ll show you a typical Japanese restaurant, where everything is cooked on a large heated plate (the teppan, which I just mentioned) in the central area of the big table that occupies the entire place, while diners sit on the sides.

This one is located in Kobe, where we had a yakisoba, which is fried buckwheat noodles seasoned with meat and vegetables, followed by a yakitori, consisting of grilled chicken and vegetables, enhanced with mirin and soy sauce.

For the third dish, we had a hard-boiled egg marinated in fish broth and a sort of meat-stuffed omelette.

To top off this showcase of fantastic dishes, let me introduce you to the one Italian cuisine dish I dared to order in Japan, knowing that no matter the place, it’s always prepared following our traditional rules: the famous wasabi and seaweed pizza 🙂

wasabi and seaweed pizza

Public transportation in this part of Japan

I want to start by saying that my judgment is undoubtedly influenced by having high expectations and having spent a few months in Seoul, in nearby South Korea, which clearly spoiled me when it comes to public transportation.

Be that as it may, I have found the Japanese public transport system to be the worst among those I’ve dealt with lately, both in terms of organization and understanding.
Everything seems intentionally designed to confuse people and make things more complicated than they should be:

1) The directions inside the stations, even when available in English, are unclear and often too vague.

2) There is no integrated transportation system. Each company operating within a city has its own tickets and turnstiles, even though they share the same stations. Therefore, it often happens that when you need to change trains or metro lines, instead of simply changing platforms, you have to exit the area where the trains are, buy a new ticket, then go back there to catch your connection, all the while trying to find the right turnstile to validate the ticket.

3) Sometimes you need to pay attention to which carriage you board, as it’s possible, for example, that the first 4 carriages of a train go to one place while the other 4 detach and go somewhere else.

4) The organization of buses, then, is an insult to human intelligence. People board from the central door and exit from the front door; there is no rear door.
Since Japanese commuters are not used to preparing in advance to get off, it often happens that when the bus arrives at a stop, someone stands up from the back and shouts “orimasu,” which means “I have to get off,” and then laboriously tries to make their way to the opposite end of a bus that may already be full, while others are getting on through the central door.
The ticket is validated when you get off, which can cause further delays. One day, I timed it, and it took three minutes and 12 seconds to complete the boarding and alighting process at a not-so-crowded stop.
It would be enough to have people board from the front door, validate the ticket at that moment, and alight from the central door to halve the stopping time at the stops.
Fortunately, the Japanese are very patient, so I haven’t witnessed a single incident where someone raised their voice or showed annoyance at this absurdity.

I was told that in Tokyo is not like that, and I’m sincerelly glad about it. As usual, I can only talk about the places I have visited myself.

As for the positive aspects, I must mention the extreme cleanliness of the train carriages and the frequency of all public transport. This means that even for trips of 200 km, there’s almost never a need to check when a certain train departs because within 15/20 minutes, there will most likely be another one (I’m talking about the areas we’ve covered; I’m not sure if it applies to all of Japan).

Comparison between Japan and South Korea

By popular demand, I’m venturing into a bold comparison between  Japan and South Korea, but I must make a disclaimer.
One week and a 200 km radius are not enough to form an accurate view of a country. So, what you’re about to read shouldn’t be considered a detailed sociological analysis, although it might offer some food for thought. Please take it as merely the impression of an Italian tourist visiting Japan for the first time.

So, Japan left me with vibrant colors, enchanting scents, and the memorable experience of a heated toilet seat (if only I could take it with me!)
Jokes aside, I saw many beautiful things, just as I expected. Japanese people seemed very attentive to their surroundings, always ready to lend a helping hand without even being asked when someone was in need.

On the contrary, Koreans don’t notice you even if you are lying on the ground, and unfortunately, that’s not a joke.
There were numerous accounts of people taking selfies with their dead peers lying on the pavement, covered with a sheet, during the tragic event of last October. I have no reason to doubt the truthfulness of these stories.
Of course, there are exceptions, and in my previous journey I witnessed wonderful gestures from Koreans. However, overall, they appear more rushed and less altruistic compared to the Japanese.

Having said that, there’s an unsettling aspect of the Japanese that has always puzzled me.
In the 20th century, for example, Japanese soldiers committed some of the most brutal and heinous tortures on enemies, and the most extreme and violent pornography comes from Japan (don’t ask me how I know).
Movies featuring the agony of a dying dog or the last minutes of a starving four-year-old girl followed by her slightly older brother? Yes, those are two Japanese films, ‘Quill’ and ‘Grave of the Fireflies,’ blockbuster hits in their homeland.
They are undoubtedly beautiful, with the latter even winning several international awards. However, I’ve always questioned whether those prolonged scenes were truly necessary, as they didn’t seem to add anything significant to the films’ messages.

In terms of quality of life, I definitely prefer Korea.
After three days, I was confidently wandering around Seoul alone, while in Osaka, I didn’t dare leave the hotel without Ji Hun. Sure, with Google Maps, I could manage somehow, but I’m certain I would have wasted a lot of time, especially since very few Japanese understand English.
Not that Koreans are significantly better, but there’s a slightly higher chance of being understood verbally (when they pay attention). The Korean obsession with performance and perfection comes in handy when dealing with practical matters, while the Japanese appeared more fatalistic, evident in the never-ending bus stops.

Moreover, when it comes to technology, there’s no comparison. Although Japan is known for being technologically advanced, I noticed some cases where their technology seemed outdated. There’s still too much reliance on paper, for example, starting from the bus tickets.

As for money management, they’re even more behind Italy, as it’s quite challenging to find places that accept credit cards. I assume it’s a problem with bank commissions, but I find it absurd that in this day and age, cash is still frequently used for payments.

Perhaps I’m mistaken, but the Japanese sometimes seemed enslaved to the notion of “It’s always been done this way, so it’s fine.”
I despise the word “tradition” because it’s often used as an excuse to avoid calling certain phenomena, such as racism and homophobia, by their true names.
When this resistance to change is applied in practical life, needlessly complicating people’s lives, I remain equally bewildered.

Nevertheless, I’d be more than happy to do another trip when the opportunity arises. Starting from Tokyo, there are still many cities worth visiting.

As always, I invite you to leave a comment below to share your thoughts on the article.

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